The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantage
Abstract The enterprise cultural heritage of the Minangkabau cuisine, West Sumatra in Indonesia was formed by several factors such as history, knowledge, and inheritance of processing procedures to the presentation of Summer Hat cuisine.Minangkabau cuisine has a wealth of assets in the form of heterogeneity of culinary heritage resources that are t